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Ranch Chicken

One of my husband's favorite meals is baked ranch chicken with a parmesan and cheddar cheese crust. It's pretty easy to make and tastes amazing. All you need are some thin sliced chicken breasts, a bottle of ranch dressing, a ranch seasoning packet, shredded parm., and shredded cheddar cheese. Start off by seasoning the chicken with a little salt and pepper and while that marinates you can make your cheesy topping. In a bowl mix one ranch packet, a 1/2 cup of parm. cheese and 1/2 cup of cheddar cheese and set aside. Pour the Ranch dressing in a bowl big enough so that you can dunk the chicken in it. Prepare a sheet pan (I like to cover the whole thing in foil for easy cleanup). Dunk all of the pieces of chicken in the ranch and place on the sheet pan. Once finished, grab your cheese mixture and cover the top of all the slices. Bake for 40 minutes at 375 and enjoy. These pair really well with white rice, but we're low carbers in our home so I substitute for cauliflower rice and it tastes just as amazing!

Comments

  1. Marilyn MinerMarch 24, 2019 at 8:21 PM

    Makes my mouth water.

    ReplyDelete
  2. Amanda PottsMarch 27, 2019 at 12:07 PM

    My comment didn't post! Basically, I said that I now have two new chicken recipes from this month. Can't wait to try yours out!

    ReplyDelete
  3. Elisabeth EllingtonMarch 28, 2019 at 10:21 AM

    I can never bake chicken and have it taste decent (always too dry). But this sounds like it might actually work even for me!

    ReplyDelete

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