One of my husband's favorite meals is baked ranch chicken with a parmesan and cheddar cheese crust. It's pretty easy to make and tastes amazing. All you need are some thin sliced chicken breasts, a bottle of ranch dressing, a ranch seasoning packet, shredded parm., and shredded cheddar cheese. Start off by seasoning the chicken with a little salt and pepper and while that marinates you can make your cheesy topping. In a bowl mix one ranch packet, a 1/2 cup of parm. cheese and 1/2 cup of cheddar cheese and set aside. Pour the Ranch dressing in a bowl big enough so that you can dunk the chicken in it. Prepare a sheet pan (I like to cover the whole thing in foil for easy cleanup). Dunk all of the pieces of chicken in the ranch and place on the sheet pan. Once finished, grab your cheese mixture and cover the top of all the slices. Bake for 40 minutes at 375 and enjoy. These pair really well with white rice, but we're low carbers in our home so I substitute for cauliflower rice and it tastes just as amazing!
I chose intentions as my "One little Word" this year. I was chatting about work/life with one of my best friends who has been in my life for over 17 years a few months ago and she gave me probably the best advice I needed in that exact moment, which was to set my intention each day before arriving at work. This happened to be around the same time that my colleagues were sharing their "OLW's" and I thought I would try it out as well. I thought about my conversation with my friend and it hit me...intentions... I wasn't sure if it was the right kind of word but it felt right to me. It is a word that could fit in every aspect of my life. I am constantly thinking about my intentions and they have quickly become the fuel of my day to day. Intentions. Setting the intention. Treating people with good intentions. Doing everything with the best intention no matter the situation. What's your "OLW"?
Makes my mouth water.
ReplyDeleteMy comment didn't post! Basically, I said that I now have two new chicken recipes from this month. Can't wait to try yours out!
ReplyDeleteI can never bake chicken and have it taste decent (always too dry). But this sounds like it might actually work even for me!
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