One of my husband's favorite meals is baked ranch chicken with a parmesan and cheddar cheese crust. It's pretty easy to make and tastes amazing. All you need are some thin sliced chicken breasts, a bottle of ranch dressing, a ranch seasoning packet, shredded parm., and shredded cheddar cheese. Start off by seasoning the chicken with a little salt and pepper and while that marinates you can make your cheesy topping. In a bowl mix one ranch packet, a 1/2 cup of parm. cheese and 1/2 cup of cheddar cheese and set aside. Pour the Ranch dressing in a bowl big enough so that you can dunk the chicken in it. Prepare a sheet pan (I like to cover the whole thing in foil for easy cleanup). Dunk all of the pieces of chicken in the ranch and place on the sheet pan. Once finished, grab your cheese mixture and cover the top of all the slices. Bake for 40 minutes at 375 and enjoy. These pair really well with white rice, but we're low carbers in our home so I substitute for cauliflower rice and it tastes just as amazing!
Made it to Friday, I thought to myself as I opened my eyes to my fourth snooze alarm. It's been a long and busy (in a good way) week at work and home and I am looking forward to day two of our book organization project at school. Made it to Friday, I say to myself as I get out of bed and become instantly anxious at the thought that I... Made it to Friday... The thought became scary... Scary because tomorrow is Saturday and we are hopping on an airplane to fly to the Bahamas in less than 24 hours. Don't get me wrong, I love Fridays, I love the thought of being in the warm sun, I love the thought of Friday before spring break...but... I hate the thought of flying (even in first class). We made it to Friday, I tell myself, this time in a bummed out way because tomorrow is Saturday and I have to fly. Flying makes me nervous. I am still having trouble deciding which movie I will watch during our 3.5 hour flight. Usually I feel ok once I have a good distracting movie picked out and ...
Makes my mouth water.
ReplyDeleteMy comment didn't post! Basically, I said that I now have two new chicken recipes from this month. Can't wait to try yours out!
ReplyDeleteI can never bake chicken and have it taste decent (always too dry). But this sounds like it might actually work even for me!
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