One of my husband's favorite meals is baked ranch chicken with a parmesan and cheddar cheese crust. It's pretty easy to make and tastes amazing. All you need are some thin sliced chicken breasts, a bottle of ranch dressing, a ranch seasoning packet, shredded parm., and shredded cheddar cheese. Start off by seasoning the chicken with a little salt and pepper and while that marinates you can make your cheesy topping. In a bowl mix one ranch packet, a 1/2 cup of parm. cheese and 1/2 cup of cheddar cheese and set aside. Pour the Ranch dressing in a bowl big enough so that you can dunk the chicken in it. Prepare a sheet pan (I like to cover the whole thing in foil for easy cleanup). Dunk all of the pieces of chicken in the ranch and place on the sheet pan. Once finished, grab your cheese mixture and cover the top of all the slices. Bake for 40 minutes at 375 and enjoy. These pair really well with white rice, but we're low carbers in our home so I substitute for cauliflower rice and it tastes just as amazing!
My husband and I have pretty tricky names. Tricky for others to pronounce and even trickier when people try to spell them. We are really spoiled with delicious takeout options in the area where we live and will oftentimes order in on the weekends. I’m usually the one to place the orders via the phone because I have dietary restrictions (low carb diet). When placing the orders I always tell the person on the phone my name is Ana just to avoid any confusion and it works like a charm. This morning was different. I was up pretty early feeding my niece and my ever so thoughtful husband asked if I wanted some breakfast takeout. We usually never order out for breakfast but today was different. We were too tired to cook. He dials the number to our favorite breakfast spot that’s about two minutes away from home. He places our order and at the end the person on the other line asks him; “what name should I put this order under?” He replies without thinking; “Ana...” We hear a long pause unt...
Makes my mouth water.
ReplyDeleteMy comment didn't post! Basically, I said that I now have two new chicken recipes from this month. Can't wait to try yours out!
ReplyDeleteI can never bake chicken and have it taste decent (always too dry). But this sounds like it might actually work even for me!
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